Northwoods Wild Rice

 

Northwoods Wild Rice

Fixings:

1-1/2 cups uncooked wild rice, washed

4 cups water

1 teaspoon salt

1/4 cup spread, cubed

4 cuts bacon, diced

1 little onion, hacked

1/2 cup celery, cut

1/2 cup cut new mushrooms

Prepared salt to taste

1/4 teaspoon pepper

1/2 cup salted cashews

Bearings:

Place rice, water and salt in a weighty pot. Heat to the point of boiling. Decrease hotness to stew; cook 45 minutes or until delicate. Uncover and cushion with a fork. Stew for 5 extra minutes. Channel any fluid. While rice is cooking, broil bacon until fresh. Channel on paper towels. In a skillet, dissolve margarine and saute onion, celery and mushrooms until delicate. Add rice, prepared salt and pepper. Heat through. Not long prior to serving, top with cashews and held bacon.

For a make-ahead dish, place cooked rice combination in a 2-qt. meal; top with cashews and bacon. Refrigerate until prepared to warm. Heat at 350° for 20-30 minutes. Cool. Partake in the Northwoods Wild Rice plans !!!

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